Gastronomic dining in Breda

Zuyd has become an integral part of Breda. The restaurant opened its doors in 2006. The cooking style is fundamentally French, but incorporates many worldly influences. From the amuse-bouche to the petit fours with coffee; everything is homemade and presented in a special way. The menu consists of a surprise menu of 4 to 7 courses. Dining here is guaranteed to be a delight!

Ginnekenweg 35

One place where you can eat excellently is Salon de Provence. It is a unique restaurant with a homely atmosphere. Chef Niels works with pure local products and believes that dining out should be an experience. Experience it for yourself!

Ginnekenweg 172

Restaurant Wolfslaar has held a Michelin star since 2005, being the only restaurant in Breda to have one. It is located within the wooded surroundings of Landgoed Wolfslaar on the south side of Breda.

The culinary team is led by head chef Maarten Camps. His passion for the profession is reflected in every dish that leaves his kitchen. Sommelier Rick van den Broek flawlessly pairs the best wines with the dishes. Restaurant Wolfslaar recently received a new interior design. In short, you can enjoy in an elegant ambiance with a modern flair and a relaxed atmosphere.

Wolfslaardreef 100

Craftsmanship, an eye for innovations and expertise. At 't Jagthuijs, they work with organic products and respect for the French classic cuisine. They put together the most beautiful menus. When you enter 't Jagthuijs, it is immediately clear: this place has a rich history. On the menu, you will find both classics and innovative dishes.

Dorpstraat 3, Ulvenhout

At the edge of the Mastbos you will find Ruitersbosch. The kitchen is oriented towards French cuisine, with influences from the Netherlands and the southern Europe. The menu changes with every season and is focused on craftsmanship such as preparing their own stocks, soups, sauces, and pastries.

Dr. Batenburglaan 111

Do you want to be culinarily pampered for an evening? Put your fate in the hands of the Uijttewaal brothers. Sven cooks. Lars pours. And they do it well. That's the short version of their story. Of course, we could tell you all about how they cook with the seasons at Uijttewaal, how they want to surprise their customers, always strive for an unforgettable evening, and how everything revolves around attention. But you really should just go and taste it for yourself.

Ulvenhoutselaan 96

Chocolat is located in the heart of Breda in ‘t Sas, under the shadow of De Grote Kerk. The chefs combine French cuisine with Eastern influences. One thing is for sure, you will leave the table with a big smile.

Torenstraat 9A

Restaurant Markant in Ginneken is the place for a unique hospitality experience. The host and hostess are Demi and Martijn. Besides their love for each other, they also share a great passion for wines and gastronomic enjoyment. They have translated their years of experience in the hospitality industry into their own business.

The menu and extensive wine list are diverse, unique, and surprising. The ingredients come mostly from local suppliers. Chef Mathijs is the director of all the delicious and carefully composed dishes.

Prins Hendrikstraat 69